Meat Industry Reference Committee

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IRC membership details are updated each quarter.

The Meat IRC is responsible for national training package qualifications relevant to the meat processing industry.

These qualifications are included in the Meat Training Package.

The IRC will consult widely during any future training package development process providing opportunity for any interested parties to make a contribution.

Technical Advisory Committees may also be established to inform future work, utilising a broad range of stakeholders with technical and specific industry knowledge.

The Meat IRC is supported by the Skills Service Organisation, Skills Impact. For more information visit Skills Impact.

Further information about the role of IRCs and how they operate can be found in the IRC Operating Framework.

The AISC has approved the following members for the Meat IRC:

Category Organisation Representative Member Type  Jurisdiction
Employee Representative Australian Meat Industry Employees Union (AMIEU) Graham Smith Member SA
Industry Expert On-hold Member  
Industry Expert Australian Meat Industry Employees Union (AMIEU) Matt Journeaux Member QLD
Industry Expert Big River Pork Pty Ltd Michael Bayer Chair  SA
Industry Expert Midfield Group Michael Williams Member VIC
Industry Expert Response Learning Scott Robinson Member VIC
Peak/Advisory/Association Australian Meat Industry Council (AMIC) Stacey McKenna Deputy Chair VIC
Industry Expert On-hold Member  
Industry Expert Tibaldi Smallgoods Nick Roach Member VIC
Industry Expert HW Greenham & Sons Glenn Southward Member VIC
Industry Expert Australian Meat Processing Corporation Amanda Carter Member NSW
Industry Expert Thomas Foods International Morna Young Member SA
Industry Expert TAFE Queensland South West Mark Rickard Member Qld