IRC membership details are updated each quarter.
The Meat IRC is responsible for national training package qualifications relevant to the meat processing industry.
These qualifications are included in the Meat Training Package.
The IRC will consult widely during any future training package development process providing opportunity for any interested parties to make a contribution.
Technical Advisory Committees may also be established to inform future work, utilising a broad range of stakeholders with technical and specific industry knowledge.
The Meat IRC is supported by the Skills Service Organisation, Skills Impact. For more information visit Skills Impact.
Further information about the role of IRCs and how they operate can be found in the IRC Operating Framework.
The AISC has approved the following members for the Meat IRC:
|Employee Representative||Australian Meat Industry Employees Union (AMIEU)||Graham Smith||Member||SA|
|Industry Expert||Australian Meat Industry Employees Union (AMIEU)||Matt Journeaux||Member||QLD|
|Industry Expert||Big River Pork Pty Ltd||Michael Bayer||Chair||SA|
|Industry Expert||Midfield Group||Michael Williams||Member||VIC|
|Industry Expert||Response Learning||Scott Robinson||Member||VIC|
|Peak/Advisory/Association||Australian Meat Industry Council (AMIC)||Stacey McKenna||Deputy Chair||VIC|
|Industry Expert||Tibaldi Smallgoods||Nick Roach||Member||VIC|
|Industry Expert||HW Greenham & Sons||Glenn Southward||Member||VIC|
|Industry Expert||Australian Meat Processing Corporation||Amanda Carter||Member||NSW|
|Industry Expert||Thomas Foods International||Morna Young||Member||SA|
|Industry Expert||TAFE Queensland South West||Mark Rickard||Member||Qld|